Details:Our hard, red spring wheat kernels are Ontario grown. Hulled wheat kernels, or groats, can be ground to flour in a home mill, or flaked in a home flake machine. They can also be cooked whole and used as a side dish or pilaf, or to make satisfying soups.
Details:Oak Manor Rye Flour is 100% stone ground flour and contains all of the goodness that rye offers. It makes an excellent, hearty bread. Use it in your favourite recipes and be good to your heart!
Details:Add Organic Oat Flour to your favourite pancake, bread or muffin recipe for a touch of oat flavour and nutrition. Substitute a small portion of your base flour with Oak Manor Oat Flour.
Details:Our stone ground, whole barley flour has a lower gluten content than wheat flour. It can be substituted up to 25 % for wheat flour to give your recipe some added flavour and variety.