Details:Enjoy our hearty hot cereal blend of oats, spelt, rye, corn, millet, flax and sunflowers. Keep some on hand as a nutritious addition to your breads and baked goods. Add a bit of crunch!
Details:For a bit of variety, try our rolled, raw barley flakes. They offer unique nutritional benefits and a robust alternative to oat flakes for your baking or for a hot cereal treat.
Details:Our stone ground, whole barley flour has a lower gluten content than wheat flour. It can be substituted up to 25 % for wheat flour to give your recipe some added flavour and variety.
Details:Our brown rice flour is a non-gluten baking alternative which has been stone ground to preserve the nutrients of the rice bran and the germ.