Details: Our whole wheat bread flour is a true whole grain flour made from hard red spring wheat. 100% of the wheat in this flour is stone ground. Most commercially produced ‘whole wheat’ flour is white flour with a percentage of bran and germ added in. Our flour will be a little coarser and have a higher bran ratio, the way nature intended it. For lighter baking, substitute some unbleached hard flour in your baking.
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