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Sifted & Whole Wheat
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Our whole wheat bread flour is a true whole grain flour made from hard red spring wheat. 100% of the wheat in this flour is stone ground. Most commercially produced ‘whole wheat’ flour is white flour with a percentage of bran and germ added in. Our flour will be a little coarser and have a higher bran ratio, the way nature intended it. For lighter baking, substitute some unbleached hard flour in... |
$4.74
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Our Whole Wheat Cake & Pastry Flour is a soft, 100% stone ground whole wheat flour that is suitable for cakes and pastries. |
$4.74
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Oak Manor’s Signature Hard Sifted Flour is stone ground and then sifted to remove some of the courser bran and germ. This provides a lighter yet healthful product that is just right for most of your baking needs. It is made from hard red spring (HRS) wheat. |
$4.55
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